Freezer Breakfast Sandwiches
Delicious and convenient breakfast sandwiches that can be made in advance and frozen for quick meals.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Optional Vegetarian
Ingredients
Scale
- 12 eggs
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 12 slices cooked bacon or sausage patties or ham
- 12 English muffins
- 12 slices cheddar cheese
Instructions
- Preheat your oven to 325°F (163°C).
- Grease a 9×13-inch pan generously to prevent sticking.
- Whisk together the eggs, milk, salt, and pepper in a large bowl until well combined.
- Pour the egg mixture into the prepared pan, spreading it evenly.
- Bake for 18-22 minutes, or until the center is just set.
- Cool the baked mixture for a few minutes.
- Cut the baked eggs into 12 equal squares.
- Assemble each English muffin: place a square of egg, a slice of cheese, and your choice of meat between the halves.
- Heat the sandwiches in a 350°F (175°C) oven for about 5 minutes if serving immediately.
- Wrap each sandwich tightly in foil or plastic wrap if freezing.
- Reheat by unwrapping and baking in the oven at 350°F for 15-20 minutes or microwaving for 1-2 minutes.
Notes
Customize with different cheeses or vegetables for added flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg
Find it online: https://www.tastysavvy.com/freezer-breakfast-sandwiches/