French Dip Sliders
Easy and comforting French Dip sliders made with roast beef and Swiss cheese, perfect for parties or casual dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Slider buns
- Thinly sliced roast beef
- Swiss cheese
- Au jus or beef broth
- Butter
- Garlic powder
- Onion powder
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, arrange the slider buns and layer with slices of roast beef and Swiss cheese.
- In a small bowl, mix melted butter with garlic powder, onion powder, and pepper. Brush the mixture on top of the buns.
- Cover the dish with foil and bake for about 15–20 minutes until cheese is melted.
- Serve with warm au jus for dipping.
Notes
For a different flavor, substitute Swiss with provolone or Gruyère. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.tastysavvy.com/french-dip-sliders-french-dip/