French Toast Bites
Delicious bite-sized French Toast Bites made with fluffy King’s Hawaiian Rolls, perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package King’s Hawaiian Rolls
- 4 Eggs
- 1 cup Milk
- 1 tsp Cinnamon
- 1/4 cup Maple syrup
- 2 tbsp Butter
Instructions
- Cut the Rolls: Start by slicing the King’s Hawaiian Rolls into bite-sized pieces.
- Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, and cinnamon until smooth.
- Dip the Roll Pieces: Dip each piece of roll into the egg mixture, ensuring they are well-coated and let excess mixture drip off.
- Heat the Skillet: Place a skillet over medium heat, adding a pat of butter to melt.
- Cook the Bites: Add the coated roll pieces to the skillet and cook for about 2-3 minutes on each side, until golden brown.
- Serve Warm: Serve the French Toast Bites warm with a drizzle of maple syrup on top.
Notes
For a twist, try adding nutmeg or vanilla extract to the egg mixture. Stale rolls work great for absorbing the egg without getting soggy.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 185mg
Find it online: https://www.tastysavvy.com/french-toast-bites-french-toast/