Classic French Toast
A classic French toast recipe that transforms simple ingredients into a warm, comforting breakfast dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
- Maple syrup, for serving
Instructions
- In a bowl, whisk together eggs, milk, sugar, and cinnamon until smooth.
- Heat butter in a pan over medium heat until melted.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
- Place the coated bread slices in the pan and cook until golden brown on both sides, approximately 3-4 minutes each side.
- Serve warm with a generous drizzle of maple syrup.
Notes
For a richer taste, add a splash of vanilla extract or use day-old bread for better absorption.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg
Find it online: https://www.tastysavvy.com/french-toast-breakfast/