French Toast Sticks
Delightful French Toast Sticks made with fluffy brioche bread, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices thick brioche bread
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Slice the bread into 1-inch wide strips.
- Prepare the egg mixture by mixing milk, flour, eggs, brown sugar, vanilla, cinnamon, and a pinch of salt until smooth.
- Preheat a skillet over medium-high and melt the butter.
- Dip each strip of bread into the egg mixture, coating both sides.
- Cook the sticks in the skillet for about 2 minutes on each side until golden brown.
- Serve immediately with toppings like maple syrup or fresh fruit.
Notes
Use day-old bread for best results. Reheat in a skillet or toaster oven to keep them crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Find it online: https://www.tastysavvy.com/french-toast-sticks-2/