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French Toast Waffles

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Enjoy the classic flavors of French toast combined with the delightful crispiness of waffles, perfect for any breakfast occasion.

Ingredients

Scale
  • 1 loaf Challah bread
  • 1 cup 2% milk
  • 8 large eggs
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • 3 tablespoons granulated sugar
  • Butter (for topping)
  • Maple syrup (for topping)

Instructions

  1. Slice the Challah: Cut the challah bread into thick pieces, around an inch wide.
  2. Whisk Together: In a medium bowl or shallow dish, thoroughly whisk together the milk, eggs, cinnamon, vanilla extract, and sugar until smooth.
  3. Soak the Bread: Dunk each thick slice of bread into the egg mixture, making sure to turn it to coat well. Let the bread soak slightly for optimal flavor.
  4. Preheat the Waffle Iron: Heat your waffle iron and lightly grease it if necessary.
  5. Cook the Waffles: Place the soaked bread slices onto the hot iron. Cook until the waffles are golden brown and crispy. Carefully remove them and repeat with the remaining slices.
  6. Prevent Sogginess: To keep the waffles crispy, place them on a wire rack as they finish cooking.
  7. Serve: Enjoy your French Toast Waffles warm, topped with melted butter and a generous drizzle of maple syrup.

Notes

For extra variety, try different toppings like fresh berries or whipped cream.

Nutrition

Find it online: https://www.tastysavvy.com/french-toast-waffles/