Frozen Yogurt Granola Cups with Berries
A delightful twist on traditional frozen treats, these cups combine creamy Greek yogurt, crunchy granola, and fresh berries for a wholesome treat.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granola
- 1 cup Greek yogurt (vanilla or plain)
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Honey or maple syrup (optional, for added sweetness)
Instructions
- Begin by lining a muffin tin with cupcake liners or silicone molds.
- Spoon about 1 tablespoon of granola into the bottom of each liner. Gently press it down to create a solid base.
- Add 2 tablespoons of yogurt over the granola layer, smoothing it out with the back of a spoon.
- Top each yogurt layer with a colorful assortment of fresh berries.
- Place the muffin tin in the freezer for at least 120 minutes until the cups are firm.
- Once set, gently peel away the liners or molds, and enjoy your homemade frozen yogurt granola cups!
Notes
Store any leftovers in an airtight container in the freezer for up to two weeks. Allow to thaw for a few minutes at room temperature before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg