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Garlic Butter Baked Chicken Breast

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A simple yet delicious baked chicken breast coated with garlic and butter for a flavorful experience.

Ingredients

Scale
  • 4 chicken breasts
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 lemon, sliced (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix the melted butter with minced garlic, salt, pepper, and thyme in a small bowl. Stir until well combined.
  3. Place the chicken breasts in a baking dish. Pour the garlic butter mixture over them and ensure they are well-coated.
  4. Arrange lemon slices on top if desired for added zing.
  5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the juices run clear.
  6. Allow the chicken to rest for a few minutes before serving. Enjoy!

Notes

To store leftovers, refrigerate in an airtight container for up to 3-4 days or freeze for up to 3 months.

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