Garlic Butter Chicken
A flavorful dish featuring juicy chicken breasts in a rich garlic butter sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the butter in a skillet over medium heat.
- Generously season both sides of the chicken breasts with salt and pepper. Place them in the skillet and cook for about 5-7 minutes on each side until the chicken is cooked through and golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about a minute until fragrant.
- Pour in the white wine and simmer for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.
- Return the chicken to the skillet, coating it in the garlic butter sauce.
- Garnish with fresh parsley and serve.
Notes
For a spicier version, consider adding a pinch of red pepper flakes with the garlic.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
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