Garlic Butter Salmon
Transform a regular weeknight dinner into a restaurant-worthy experience with this simple yet sophisticated Garlic Butter Salmon recipe, ready in less than 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a heavy skillet over medium heat. Add the butter and let it melt until it starts to foam.
- Stir in the minced garlic and sauté for 1-2 minutes until fragrant.
- Season the salmon fillets generously with salt and pepper.
- Carefully place each fillet in the skillet, skin-side down. Cook for about 4-5 minutes, allowing the skin to crisp up beautifully.
- Gently flip the fillets and cook for an additional 3-4 minutes, or until the salmon reaches your desired doneness.
- Remove from heat, drizzle with lemon juice, and scatter chopped parsley over the top before serving.
Notes
Ensure to use fresh, high-quality salmon for the best results. This dish pairs well with steamed asparagus or garlic mashed potatoes.
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 85mg
Find it online: https://www.tastysavvy.com/garlic-butter-salmon/