Garlic Parmesan Chicken
A simple yet indulgent dish that combines tender chicken breasts with a rich garlic and Parmesan sauce, perfect for weeknight dinners or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup Parmesan cheese, shredded
- 1/4 cup white wine (or chicken broth)
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat and add the minced garlic. Sauté for about 1 minute until fragrant.
- Season the chicken breasts generously with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet and sear each side until golden brown, around 4-5 minutes.
- Carefully pour the white wine into the skillet, followed by sprinkling the shredded Parmesan cheese over the chicken.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked.
- Before serving, garnish with fresh parsley.
Notes
For a non-alcoholic version, substitute white wine with chicken broth. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/garlic-parmesan-chicken-2/