Garlic Parmesan Chicken Pasta
A creamy and comforting pasta dish featuring tender chicken, rich Parmesan cheese, and aromatic garlic, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Cook the Pasta: Start by boiling the pasta according to the package instructions. Once it’s al dente, drain and set aside.
- Sauté Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and no longer pink in the center.
- Add Garlic: Toss in the minced garlic, sautéing for about a minute until it releases a wonderful aroma.
- Make the Sauce: Pour in the heavy cream, bringing the mixture to a gentle simmer.
- Incorporate Cheese: Gradually stir in the grated Parmesan cheese, mixing until the cheese is completely melted and the sauce is smooth.
- Combine Pasta: Add the cooked pasta to the skillet, tossing to coat each piece thoroughly with the creamy sauce.
- Season: Sprinkle with salt and pepper to taste, and adjust according to your preference.
- Garnish and Serve: Serve hot, topped with fresh parsley for a burst of color and flavor.
Notes
For variations, feel free to add veggies like spinach, or swap proteins with shrimp or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
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