Garlic Parmesan Chicken Thighs and Potatoes
A comforting and satisfying dish featuring succulent chicken thighs and tender baby potatoes, flavored with garlic and Parmesan.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, Italian seasoning, salt, and pepper. Mix well to create a flavorful marinade.
- Add the chicken thighs and halved baby potatoes to the bowl. Toss everything together until thoroughly coated in the marinade.
- Spread the chicken and potatoes evenly on a baking sheet for even cooking.
- Generously sprinkle grated Parmesan cheese over the top, ensuring every piece gets some cheesy goodness.
- Bake in the oven for 30-35 minutes, or until the chicken is fully cooked and the potatoes are tender and golden. Use a meat thermometer to ensure the chicken reaches 165°F (74°C).
- Garnish with fresh parsley before serving. Enjoy your delicious meal!
Notes
For extra crispy skin on the chicken thighs, broil for the last 2-3 minutes of cooking. Feel free to experiment with herbs and veggies to make the dish your own.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 100mg