Name: German Coleslaw Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: German
Ingredients: 1 cup mayonnaise; 1/4 cup apple cider vinegar; 2 tablespoons sugar; 1 teaspoon Dijon mustard; 1/2 teaspoon celery seed; Salt and pepper to taste

German Coleslaw Dressing

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A tangy and creamy German coleslaw dressing that’s perfect for summer BBQs and potlucks.

Author: tastysavvy_admin
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 8 servings 1x
Category: Condiment
Method: Mixing
Cuisine: German
Diet: Vegetarian

Ingredients

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1 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons sugar
1 teaspoon Dijon mustard
1/2 teaspoon celery seed
Salt and pepper to taste

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Instructions

In a bowl, whisk together the mayonnaise and apple cider vinegar until smooth.
Add the sugar, Dijon mustard, and celery seed into the bowl.
Season generously with salt and pepper to your preference.
Taste and adjust the seasoning, adding more sugar if you prefer it sweeter or more vinegar for extra tang.
Use the dressing immediately on your coleslaw or refrigerate until you’re ready to serve.

Notes

Store leftover dressing in an airtight container in the refrigerator for up to 5 days. Whisk before using if separation occurs.

Nutrition

Serving Size: 2 tablespoons
Calories: 150
Sugar: 3g
Sodium: 250mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg

Find it online: https://www.tastysavvy.com/german-coleslaw-dressing/