Fluffy German Pancakes
Experience a breakfast delight with these fluffy German pancakes, perfect for brunch or a quick meal.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Total Time: 37 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- Dash salt
- 1 teaspoon vanilla extract
- 5 tablespoons butter
Instructions
- Preheat your oven to 425 degrees F.
- Place the butter in an ungreased 9×13-inch metal baking dish and pop it in the oven to melt.
- Combine the eggs, milk, flour, salt, and vanilla extract in a blender. Blend until smooth.
- Carefully pour the batter into the baking dish over the melted butter—do not stir or mix!
- Bake for 22-27 minutes or until the edges are golden brown and the center is fluffy.
- Serve warm with powdered sugar and syrup.
Notes
For a dairy-free version, substitute almond milk. You can also use whole wheat flour for a different texture.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://www.tastysavvy.com/german-pancakes-2/