Gluten-Free Breakfast Casserole
A hearty breakfast casserole filled with baked eggs, melted cheese, and fresh veggies, perfect for brunch or busy mornings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices gluten-free bread, cubed
- 1 cup shredded cheese (your choice)
- 1 cup milk (dairy or non-dairy)
- 6 eggs
- 1 bell pepper, diced
- 1 cup spinach, chopped
- 1/2 onion, diced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper to taste.
- Lightly grease a baking dish.
- Layer half of the cubed gluten-free bread on the bottom of the dish.
- Sprinkle half of the diced bell pepper, onion, spinach, and cheese over the bread.
- Add the remaining bread cubes, then top with the rest of the vegetables and cheese.
- Carefully pour the egg mixture evenly over the dish, ensuring all the bread gets soaked.
- Bake in the preheated oven for 30-35 minutes or until the top is golden and a knife inserted into the center comes out clean.
- Let it cool for a few minutes before slicing. Serve warm and enjoy!
Notes
This casserole can be customized with different vegetables or cheeses. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://www.tastysavvy.com/gluten-free-breakfast-casserole/