Greek Yogurt Bagels
Quick and easy Greek yogurt bagels that are chewy, fluffy, and perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup self-rising flour
- 1 egg (for egg wash)
- Sesame seeds or everything bagel seasoning (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine Greek yogurt and self-rising flour in a large bowl. Mix until a dough begins to form.
- Knead the dough gently on a floured surface until it’s smooth and elastic.
- Divide the dough into 4 equal pieces. Roll each piece to shape it into a bagel.
- Arrange the bagels on a parchment-lined baking sheet.
- Brush the tops with an egg wash, then sprinkle with sesame seeds or everything bagel seasoning if desired.
- Bake for about 20 minutes or until they turn golden brown and fragrant.
- Let cool slightly before serving.
Notes
These bagels are versatile; try them with cream cheese, avocado, or as a base for sandwiches.
Nutrition
- Serving Size: 1 bagel
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/greek-yogurt-bagels/