Print

Greek Yogurt Banana Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightfully moist and fluffy muffins made with ripe bananas and Greek yogurt, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 2 ripe bananas, mashed
  • 1/4 cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. Combine the Greek yogurt, mashed bananas, honey (or maple syrup), eggs, and vanilla in a large mixing bowl. Mix until smooth.
  3. Whisk the whole wheat flour, baking soda, baking powder, salt, and optional cinnamon in another bowl.
  4. Fold the dry ingredients into the wet mixture gradually. Stir gently just until combined, taking care not to over-mix!
  5. Scoop the batter into the muffin liners, filling each about two-thirds full.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy!

Notes

Make sure bananas are really ripe for the best sweetness. Letting the batter rest can improve texture.

Nutrition

Find it online: https://www.tastysavvy.com/greek-yogurt-banana-muffins/