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Greek Yogurt Pancakes

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Fluffy, delicious pancakes made with Greek yogurt for a protein-packed breakfast treat.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon granulated sugar (optional)
  • 3/4 cup Greek yogurt (plain or flavored)
  • 1/4 cup milk (adjust for desired consistency)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

Instructions

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar (if using).
  2. In another bowl, whisk the Greek yogurt, milk, eggs, and vanilla extract until smooth.
  3. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  4. Preheat a non-stick skillet or griddle over medium heat, lightly greasing it with butter or oil.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form and the edges appear set.
  6. Flip and cook for another 1-2 minutes until golden brown.
  7. Serve warm, stacking them high with your favorite toppings!

Notes

For a healthier twist, consider whole wheat or almond flour. Store leftovers in an airtight container for up to 3 days or freeze for a month.

Nutrition

Find it online: https://www.tastysavvy.com/greek-yogurt-pancakes-2/