Greek Yogurt and Sugar-Free Pudding Dessert
A creamy, guilt-free dessert that’s perfect for any occasion, quick to prepare and customizable.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Greek
- Diet: Healthy, Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 package sugar-free pudding mix (any flavor)
- 1 cup milk (or almond milk for a lighter option)
- Sweetener (optional, to taste)
- Fresh fruits or nuts for topping (optional)
Instructions
- In a mixing bowl, combine the Greek yogurt and sugar-free pudding mix. Stir until well mixed.
- Gradually add the milk, stirring vigorously until the mixture is smooth and creamy.
- Add your choice of sweetener and mix well.
- Spoon the creamy mixture into individual serving dishes and refrigerate for at least 30 minutes.
- Just before serving, top with fresh fruits or nuts for an added crunch and burst of flavor.
Notes
Store leftovers in an airtight container in the refrigerator for about 2 to 3 days. Keep toppings separate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg