Green Bean Casserole
A comforting Green Bean Casserole combining fresh green beans, creamy mushroom soup, and crispy fried onions, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh green beans, trimmed and blanched
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions, divided
- 1/2 cup sliced mushrooms (optional)
- 1 tablespoon butter (optional, for sautéing mushrooms)
- 1/2 teaspoon garlic powder (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- If using mushrooms, heat butter in a pan over medium heat and sauté them until they are tender.
- In a large mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Gently fold in the blanched green beans and the sautéed mushrooms, ensuring everything is well coated.
- Pour the mixture evenly into a casserole dish.
- Bake for 20-25 minutes, until hot and bubbly.
- Stir in half of the French fried onions, sprinkle the remaining onions on top, and return to the oven for an additional 5-7 minutes, until the onions are golden brown.
Notes
To keep leftovers fresh, store in an airtight container in the refrigerator for 3-4 days. Reheat in oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
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