Green Bean Casserole
A comforting green bean casserole with a creamy mushroom sauce and crispy fried onions, perfect for family gatherings and holiday dinners.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound green beans, trimmed
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Add the trimmed green beans to the bowl and stir to coat them in the creamy mixture.
- Pour the green bean mixture into a baking dish and spread it out evenly. Bake for 30 minutes, uncovered.
- Remove the dish from the oven and stir in 1/2 cup of French fried onions.
- Top with the remaining fried onions and bake for an additional 10 minutes, or until the onions are golden brown and crisp.
- Let the casserole rest for a few minutes, then serve hot.
Notes
For variations, stir in shredded cheddar cheese for extra flavor or use toasted breadcrumbs instead of fried onions for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://www.tastysavvy.com/green-bean-casserole/