Baked Ham and Swiss Hawaiian Sliders
Quick and easy baked ham and Swiss sliders using sweet Hawaiian rolls, perfect for gatherings and weeknight meals.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 12 sweet Hawaiian rolls
- 8 slices of ham
- 8 slices of Swiss cheese
- 1/2 cup butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon garlic powder
- 1 tablespoon poppy seeds (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls horizontally to separate top and bottom halves.
- Layer 8 slices of ham across the bottom half, folding if needed for even coverage.
- Top the ham with 8 slices of Swiss cheese.
- Replace the top half of the rolls and press gently.
- Whisk together melted butter, Dijon mustard, garlic powder, salt, and pepper in a bowl. Stir in poppy seeds if using.
- Brush the butter-mustard mixture over the top of the rolls.
- Place in a baking dish, cover with foil, and bake for 15 minutes.
- Remove foil and bake for an additional 10 minutes until golden brown.
- Let rest for 2 minutes, then slice between the rolls and serve warm.
Notes
For a sweeter glaze, consider adding maple or honey to the butter. Assemble ahead of time and refrigerate for later baking.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/ham-and-swiss-hawaiian-rolls/