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Ham Quiche

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A delicious ham quiche with a creamy filling and flaky crust, perfect for brunch or quick weeknight dinners.

Ingredients

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  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese (e.g., Gruyere or Cheddar)
  • 1 cup diced prosciutto
  • 1 pie crust (store-bought or homemade)
  • Salt and pepper to taste
  • Fresh herbs (e.g., thyme or parsley) for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until fully combined.
  3. Lay the pie crust in a pie dish, ensuring it fits snugly around the edges.
  4. Evenly distribute the diced prosciutto over the crust.
  5. Sprinkle the shredded cheese generously over the prosciutto.
  6. Carefully pour the egg mixture over the cheese and prosciutto, filling the crust to the brim.
  7. Bake in your preheated oven for 30-35 minutes, or until the quiche is set and the top turns lightly golden.
  8. Allow it to cool for a few minutes before slicing into wedges.
  9. Garnish with fresh herbs, then serve and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Nutrition

Find it online: https://www.tastysavvy.com/ham-quiche/