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Hamburger Soup

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A quick, hearty one-pot soup combining ground beef, vegetables, and savory broth.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 bell pepper, chopped
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups mixed vegetables (like green beans and peas)
  • Optional: fresh parsley for garnish

Instructions

  1. In a large pot, brown the ground beef over medium heat; drain any excess fat.
  2. Add the chopped onion and garlic, cooking until softened.
  3. Stir in the carrots, celery, and bell pepper, cooking for a few minutes until they begin to soften.
  4. Add the diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a boil.
  5. Reduce heat and let simmer for about 20 minutes.
  6. Add the mixed vegetables and cook for an additional 10 minutes.
  7. Serve hot, garnished with fresh parsley if desired.

Notes

Use lean ground beef to avoid excessive fat; add a bay leaf while simmering for more herb brightness.

Nutrition

Find it online: https://www.tastysavvy.com/hamburger-soup/