Hashbrown Breakfast Casserole
A delightful casserole combining crispy hashbrowns, fluffy eggs, savory meats, and melted cheese, perfect for busy mornings and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound frozen hashbrowns
- 8 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- 1 cup diced cooked meats (like sausage or ham)
- 1 cup diced vegetables (like bell peppers or onions)
- Salt and pepper to taste
- Optional: herbs or spices (like garlic powder or paprika)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the hashbrowns, eggs, milk, diced meats, and diced vegetables in a large mixing bowl.
- Season generously with salt, pepper, and any optional herbs or spices.
- Stir in the shredded cheese until well mixed.
- Pour the mixture into a greased casserole dish.
- Bake for 45-50 minutes or until the edges are golden and the center is firm.
- Allow to cool for a few minutes before serving warm.
Notes
Feel free to switch out the meats and vegetables based on your preference. This dish can also be made vegetarian by omitting meat and adding more vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://www.tastysavvy.com/hashbrown-breakfast-casserole-2/