Hawaiian Roll French Toast
Delightful Hawaiian Roll French Toast, a sweet twist on the classic recipe, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- Maple syrup for serving
- Powdered sugar for serving (optional)
Instructions
- Start by cutting each Hawaiian roll in half and placing them aside.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well-combined and smooth.
- Dip each half of the Hawaiian roll into the egg mixture, ensuring both sides are evenly coated.
- Heat a skillet or griddle over medium heat and add the butter, allowing it to melt.
- Place the coated rolls on the skillet, cooking until they’re golden brown—approximately 2-3 minutes on each side.
- Serve warm and top with maple syrup and a light dusting of powdered sugar if desired.
Notes
For a variation, substitute Hawaiian rolls with brioche or challah. Keep leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg
Find it online: https://www.tastysavvy.com/hawaiian-roll-french-toast-2/