Hawaiian Roll French Toast
A delicious twist on classic French toast using sweet Hawaiian rolls, perfect for brunch or a comforting breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 Hawaiian rolls
- 4 eggs
- 1 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 2 tablespoons butter
- Maple syrup, for serving
Instructions
- Whisk together the eggs, milk, cinnamon, vanilla extract, and sugar until fully combined.
- Slice the Hawaiian rolls in half. Dip each piece into the egg mixture and let them soak for a few moments.
- Heat some butter in a skillet over medium heat until melted and bubbly.
- Carefully place the soaked rolls in the skillet. Cook until golden brown on each side, about 2-3 minutes per side.
- Serve them warm, topped with a drizzle of maple syrup.
Notes
For variations, consider using coconut milk, adding chocolate chips, or serving with powdered sugar and fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 220mg
Find it online: https://www.tastysavvy.com/hawaiian-roll-french-toast-3/