Hawaiian Roll French Toast
Indulgent Hawaiian Roll French Toast made with sweet rolls, eggs, and a hint of cinnamon. Perfect for brunch or a cozy breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 Hawaiian rolls
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
- Powdered sugar, for serving
- Fresh strawberries, for serving
- Syrup, for serving
Instructions
- Whisk together eggs, milk, vanilla extract, and cinnamon in a bowl until well combined.
- Slice each Hawaiian roll in half. Dip each half into the egg mixture, ensuring it’s thoroughly coated.
- Heat butter in a skillet over medium heat. Cook the rolls until golden brown on both sides—about 2-3 minutes per side.
- Serve warm, topped with powdered sugar, fresh strawberries, and a drizzle of syrup.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet or a toaster.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://www.tastysavvy.com/hawaiian-roll-french-toast-4/