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Healthy Banana Oatmeal Pancakes

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Wholesome pancakes made with ripe bananas, oats, and eggs for a nutritious breakfast.

Ingredients

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  • 2 ripe bananas
  • 2 eggs
  • 1 cup oats
  • Mix-ins and toppings of your choice (e.g., vanilla, cinnamon, berries, nuts)

Instructions

  1. Preheat your skillet on low heat.
  2. Blend the bananas, eggs, and oats together in a blender on low speed until smooth.
  3. Grease the skillet with cooking spray, oil, or butter.
  4. Pour about 1/6 of the batter onto the skillet for each pancake.
  5. Cook each pancake until golden brown, flipping once.
  6. Repeat until all the batter is used.
  7. Serve with syrup, butter, or your favorite toppings.

Notes

Use very ripe bananas for maximum sweetness. For a vegan version, substitute eggs with flax eggs or applesauce.

Nutrition

Find it online: https://www.tastysavvy.com/healthy-banana-oatmeal-pancakes-2/