Healthy Blueberry Breakfast Baked Oatmeal
A delightful baked oatmeal packed with nutritious rolled oats and bursting with juicy blueberries, perfect for quick breakfasts or leisurely brunches.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups almond milk (or any non-dairy milk)
- 1 cup blueberries (fresh or frozen)
- 1/4 cup maple syrup (or agave syrup)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together the rolled oats, almond milk, maple syrup, vanilla extract, baking powder, salt, and cinnamon until evenly combined.
- Gently fold in the blueberries, taking care not to crush them during the process.
- Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Bake for 30-35 minutes, until the top is golden and the center feels firm when gently pressed.
- Remove from the oven and let the pan cool for a few minutes. Slice and serve warm, or refrigerate for later enjoyment.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for about 30 seconds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg