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Healthy Strawberry Cheesecake Overnight Oats

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A delicious and nutritious breakfast that combines the flavors of cheesecake with the convenience of overnight oats. Perfect for busy mornings!

Ingredients

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  • 1 cup rolled oats
  • 1 cup almond milk (or other plant-based milk)
  • 1 cup strawberries, chopped
  • 1 tablespoon maple syrup (optional)
  • 1 teaspoon vanilla extract
  • 2 tablespoons dairy-free cream cheese (or peanut butter)
  • 1 tablespoon chia seeds
  • Toppings: sliced strawberries, almond slivers, or coconut flakes

Instructions

  1. In a medium bowl, mix rolled oats, almond milk, chia seeds, and vanilla extract until well combined.
  2. Add dairy-free cream cheese or peanut butter and maple syrup, and blend until smooth.
  3. Gently fold in chopped strawberries.
  4. Divide the mixture into jars or airtight containers, seal, and refrigerate overnight (at least 6 hours).
  5. In the morning, stir to loosen the mixture and top with sliced strawberries, almond slivers, or coconut flakes before enjoying.

Notes

Feel free to substitute almond milk with your preferred plant-based milk. Maple syrup is optional if you prefer less sweetness.

Nutrition

Find it online: https://www.tastysavvy.com/healthy-strawberry-cheesecake-overnight-oats/