Healthy Strawberry Oatmeal Breakfast Bars
These nutritious and delicious breakfast bars combine juicy strawberries with fiber-rich oats, making them perfect for busy mornings or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup diced fresh strawberries
- 1/4 cup maple syrup or honey
- 1/4 cup almond butter or peanut butter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- Combine the rolled oats, baking powder, and salt in a large mixing bowl.
- Mix together the almond butter, maple syrup, and vanilla extract until smooth in a separate bowl.
- Pour the wet mixture into the dry ingredients and stir until fully combined.
- Fold in the diced strawberries gently until evenly distributed.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake for 20-25 minutes, until the top is golden brown and set.
- Remove from the oven and let cool completely before cutting into bars. Enjoy!
Notes
Store leftovers in an airtight container for up to a week, or freeze for up to three months. For extra flavor, toast oats before mixing.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg