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Healthy Sweet Potato Hash Browns

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Deliciously crispy on the outside and soft on the inside, these Healthy Sweet Potato Hash Browns are a perfect twist on a classic dish, making them ideal for any meal.

Ingredients

Scale
  • 2 large sweet potatoes, grated
  • 1 small onion, finely chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: garlic powder, paprika, or your favorite seasonings

Instructions

  1. In a large bowl, combine the grated sweet potatoes and chopped onion.
  2. Heat the olive oil in a skillet over medium heat.
  3. Add the sweet potato mixture to the skillet in an even layer.
  4. Cook until the bottom is golden brown, about 5-7 minutes, then carefully flip to cook the other side.
  5. Season with salt, pepper, and any additional seasonings to taste.
  6. Continue cooking until both sides are crispy and the sweet potatoes are tender.
  7. Serve warm as a delightful breakfast or side dish.

Notes

For extra crispiness, wring out excess moisture from the grated sweet potatoes. Don’t overcrowd the skillet to ensure even browning.

Nutrition

Find it online: https://www.tastysavvy.com/healthy-sweet-potato-hash-browns-2/