Healthy Tuna Melt Chaffles
A delightful twist on the classic tuna melt, served in crispy, cheesy chaffles that are quick and satisfying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Waffle Maker
- Cuisine: American
- Diet: Gluten-Free, Low-Carb, Keto
Ingredients
Scale
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 eggs
- 1 can tuna, drained
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Cooking spray or oil for the waffle maker
Instructions
- Combine the shredded cheese, eggs, drained tuna, mayonnaise, Dijon mustard, salt, and pepper in a mixing bowl. Mix thoroughly until well blended.
- Preheat your waffle maker, then lightly coat it with cooking spray or oil to prevent sticking.
- Pour the chaffle mixture into the waffle maker, ensuring that it spreads evenly.
- Close the lid and cook according to the manufacturer’s instructions, typically around 3-5 minutes, or until the chaffles are golden brown and crispy.
- Remove the chaffles from the maker and serve warm. Enjoy them as they are or as a sandwich with your favorite toppings!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to retain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://www.tastysavvy.com/healthy-tuna-melt-chaffles/