Hearty Breakfast Casserole
A comforting and filling breakfast casserole made with crescent rolls, sausage, eggs, and cheddar cheese, perfect for brunch and busy mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly coat a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet, cook the breakfast sausage over medium heat until it’s browned and fully cooked. Drain any excess grease.
- Lay the crescent rolls on the bottom of the prepared baking dish, gently pressing to flatten.
- Distribute the cooked sausage evenly over the crescent rolls.
- Pour the beaten eggs over the sausage, ensuring it covers everything well.
- Sprinkle the shredded cheddar cheese generously on top.
- Bake for 30 minutes, or until the eggs are set and the top is golden brown.
Notes
For extra flavor, consider adding spices or vegetables like spinach or bell peppers. Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://www.tastysavvy.com/hearty-breakfast-casserole/