Herb-Infused Roasted Chicken
A classic dish featuring juicy roasted chicken infused with fresh herbs and garlic, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 4 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried thyme)
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
- 1 lemon, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the olive oil, minced garlic, salt, pepper, thyme, and rosemary in a medium bowl to create a marinade.
- Rub the marinade generously all over the chicken, ensuring to coat it evenly.
- Lay the lemon slices on top of the chicken for added moisture and flavor.
- Bake in the oven for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Allow the chicken to rest for a few minutes before slicing and serving.
Notes
For extra crispy skin, pat the chicken dry with paper towels before marinating. Consider adding a splash of white wine to the marinade for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://www.tastysavvy.com/herb-infused-roasted-chicken/