Herbed Honey Mustard Chicken
A delicious and easy-to-prepare chicken dish featuring a sweet honey and tangy Dijon mustard glaze, perfect for weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Bone-In Chicken Thighs
- Honey
- Dijon Mustard
- Garlic
- Olive Oil
- Rosemary
- Thyme
- Kosher Salt
- Black Pepper
Instructions
- Preheat your oven to 400°F (200°C) and position a rack in the center.
- In a bowl, whisk together honey, Dijon mustard, minced garlic, olive oil, chopped rosemary, thyme, kosher salt, and black pepper until smooth and combined.
- Place the chicken thighs skin-side up in a baking dish. Drizzle the honey mustard mixture over the thighs, making sure to turn each one to coat evenly.
- Bake in the preheated oven for 35–40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the glaze is bubbling.
- Allow the thighs to rest for a few minutes before serving.
Notes
For better adhesion, pat the chicken dry before adding the marinade. Consider marinating the chicken for a few hours or overnight for enhanced flavors.
Nutrition
- Serving Size: 1 thigh
- Calories: 365
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/herbed-honey-mustard-chicken/