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Herby Avocado Egg Salad

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A delightful twist on traditional egg salad, combining creamy avocado with rich, flavor-packed herbs for a refreshing and nutritious dish.

Ingredients

Scale
  • 4 hard boiled eggs, chopped
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped celery
  • 1/4 cup fresh parsley, packed and chopped
  • 1 1/2 tbsp dried dill (or 3 tbsp fresh)
  • 2 tbsp plain Greek yogurt
  • 1 tsp Dijon mustard
  • 1/2 tsp kosher salt
  • Freshly ground black pepper, to taste
  • 2 small ripe avocados (heaping 3/4 cup avocado flesh)
  • 2 tbsp fresh lemon juice

Instructions

  1. Add the chopped hard-boiled eggs, red onion, celery, parsley, dill, Greek yogurt, Dijon mustard, salt, and black pepper to a medium mixing bowl.
  2. Carefully chop the avocados and add them to the mixture.
  3. Pour lemon juice over the avocados to help prevent browning.
  4. With a fork, gently mash everything together, leaving some avocado chunks intact for a delightful texture.
  5. Taste your salad and adjust the seasoning if needed.
  6. Serve immediately for the freshest flavor!
  7. If you have leftovers, store them in an airtight container in the fridge.

Notes

This salad is best enjoyed fresh but can be stored in the fridge for up to 2 days. Scrape off any browning before serving again if necessary.

Nutrition

Find it online: https://www.tastysavvy.com/herby-avocado-egg-salad/