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High-Protein Breakfast Burrito

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A delightful high-protein breakfast burrito filled with scrambled eggs, fresh veggies, and served with a refreshing smoothie and overnight oats.

Ingredients

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  • 4 Eggs
  • 1 cup Cottage cheese
  • 1 cup Greek yogurt
  • 1/2 cup Lean turkey or chicken (optional)
  • 4 Whole grain tortillas
  • 1 cup Spinach
  • 1/2 cup Diced bell peppers
  • 1 Avocado
  • 1 cup Dairy-free milk
  • 1 cup Oats

Instructions

  1. Scramble the eggs in a pan with spinach and diced bell peppers until they are fluffy and tender.
  2. Take a whole grain tortilla and fill it with the egg mixture. Roll it up tightly to create a breakfast burrito.
  3. Blend Greek yogurt with your favorite fruits for a refreshing and nutritious smoothie.
  4. Prepare your overnight oats by combining oats with dairy-free milk the night before and adding toppings in the morning.
  5. Serve cottage cheese topped with fruits and seeds for a delightful breakfast bowl.
  6. Enjoy everything with fresh salsa or slices of avocado.

Notes

Feel free to substitute ingredients based on preferences. Store leftovers in airtight containers in the refrigerator for up to 3 days.

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