High Protein Cottage Cheese Oven Pancakes
These High Protein Cottage Cheese Oven Pancakes are a delightful twist on traditional pancakes, offering a healthy and satisfying breakfast option with a fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1 cup rolled oats
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings (e.g., fresh fruit, syrup, yogurt)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Combine the cottage cheese, eggs, rolled oats, baking powder, vanilla extract, and salt in a blender. Blend until smooth.
- Pour the batter into the prepared baking dish.
- Bake for approximately 20 minutes, or until the top is lightly golden and set.
- Allow the dish to cool slightly, then cut into squares.
- Serve warm, topped with your favorite additions.
Notes
For a different flavor, try adding cinnamon or nutmeg to the batter. You can also mix in chopped spinach and feta cheese for a savory twist.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 180mg