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High Protein Greek Yogurt Bark: The Best Frozen Snack You’ll Love

Sliced high protein Greek yogurt bark topped with strawberries, blueberries, and granola

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This no-bake frozen Greek yogurt bark is a quick, protein-packed treat made with creamy Greek yogurt, fresh berries, and crunchy granola. Perfect for post-workout snacks, healthy dessert cravings, or family-friendly meal prep—ready in just a few hours with minimal effort.

Ingredients

Scale
  • 1½ cups plain Greek yogurt (unsweetened)

  • 1 scoop vanilla protein powder

  • 1 tbsp maple syrup (optional)

  • ½ cup diced strawberries

  • ½ cup fresh blueberries

  • ¼ cup granola (low sugar or homemade)

Instructions

1. Prepare the yogurt base.
In a large mixing bowl, combine the Greek yogurt, protein powder, and maple syrup (if using). Stir well until smooth and creamy.

2. Spread the mixture.
Line a baking sheet with parchment paper. Pour the yogurt mixture onto the sheet and spread it evenly into a layer about ½ inch thick.

Bowl of creamy Greek yogurt and protein powder mixture for high protein bark
Protein powder blended into Greek yogurt to create a smooth bark base

3. Add the toppings.
Sprinkle the diced strawberries, whole blueberries, and granola evenly over the yogurt base. Gently press the toppings into the surface so they stick when frozen.

Greek yogurt mixture spread on a baking sheet for high protein Greek yogurt bark
Greek yogurt and protein mixture spread evenly on a tray to make bark

4. Freeze the bark.
Transfer the tray to the freezer and let it freeze for at least 2–3 hours, or until completely firm.

Greek yogurt bark topped with blueberries, strawberries, and granola before freezing
High protein Greek yogurt bark topped with fresh fruit and granola before freezing

5. Slice and enjoy.
Once frozen solid, remove the tray from the freezer and cut or break the bark into pieces. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

Notes

  • Use silicone molds for fun shapes or portion control.

  • For a dairy-free version, use coconut or almond milk yogurt and plant-based protein powder.

  • Swap fruit with what’s in season—mango, kiwi, raspberries, or pomegranate work great.

  • Add chopped nuts, chia seeds, or a drizzle of peanut butter for extra texture and nutrition.

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