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High Protein McGriddle Bites

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A delightful twist on classic McGriddle flavors, these High Protein McGriddle Bites are easy to make and perfect for busy mornings or meal prepping.

Ingredients

Scale
  • 1 lb breakfast sausage (cooked and cooled)
  • 2 cups protein pancake mix (such as Kodiak Cakes)
  • 1.5 cups water
  • 1/4 cup sugar-free maple syrup
  • 1 cup shredded cheddar cheese (sharp cheddar preferred)

Instructions

  1. Preheat your oven to 400°F (175°C). Lightly grease a 12-cup muffin tin with cooking spray or butter.
  2. Combine the protein pancake mix with water in a large mixing bowl until the batter is smooth.
  3. Stir in the cooled breakfast sausage, ensuring it’s completely cooled.
  4. Fold in the shredded cheddar cheese and sugar-free maple syrup until just combined.
  5. Spoon the batter into each muffin cup, filling about 3/4 full.
  6. Bake for 18-23 minutes, or until golden brown and a toothpick comes out clean.
  7. Allow the bites to cool in the pan for about 5 minutes before transferring to a wire rack.

Notes

Pair with fresh fruit or Greek yogurt and drizzle with extra sugar-free maple syrup for enhanced flavor.

Nutrition