Name: Homemade Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 2 h
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 tablespoon sugar; 1 tablespoon salt; 1 packet (2 ¼ teaspoons) active dry yeast; 1 ½ cups warm water (about 110°F); Optional toppings: Everything seasoning, sesame seeds, poppy seeds

Homemade Bagels

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Delightfully chewy homemade bagels that are easy to make and perfect for any occasion.

Author: tastysavvy_admin
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 120 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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4 cups all-purpose flour
1 tablespoon sugar
1 tablespoon salt
1 packet (2 ¼ teaspoons) active dry yeast
1 ½ cups warm water (about 110°F)
Optional toppings: Everything seasoning, sesame seeds, poppy seeds

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Instructions

Combine warm water and yeast to activate them.
Mix in sugar, salt, and flour to form a dough.
Knead until smooth, and let it rise.
Shape the bagels and allow them to rest.
Boil and bake until golden brown.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Nutrition

Serving Size: 1 bagel
Calories: 250
Sugar: 1g
Sodium: 350mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 8g
Cholesterol: 0mg

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