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Homemade Chicken Parmesan

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A classic Italian dish featuring crispy fried chicken breasts topped with marinara, mozzarella, and Parmesan cheese. Perfect for family dinners and special occasions.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs (preferably Italian-style)
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil (optional, for garnish)
  • Salt and pepper, to taste
  • Olive oil, for frying

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Tenderize the chicken: Use a meat mallet to flatten the chicken breasts to an even thickness of about 1 inch. Season both sides with salt and pepper.
  3. Set up your breading station: Place flour in one dish, beaten eggs in another, and breadcrumbs in a third.
  4. Dredge the chicken: Coat each chicken breast first in flour, shaking off excess, then dip it in the egg, and finally, coat with breadcrumbs. Press gently to adhere.
  5. Fry the chicken: In a large skillet, heat olive oil over medium heat. Fry the breaded chicken for about 4-5 minutes on each side until golden brown.
  6. Prepare for baking: In a baking dish, spread a layer of marinara sauce, place the fried chicken on top, cover with more marinara, and sprinkle both mozzarella and Parmesan cheese on top.
  7. Bake to finish: Bake in the oven for about 20 minutes, or until the cheese is melted and bubbly. Broil for an additional 1-2 minutes if you prefer a crispy, golden finish.
  8. Garnish and serve: Garnish with fresh basil and serve hot!

Notes

For added crunch, mix grated Parmesan into the breadcrumbs. Serve over spaghetti or with garlic bread for a full meal.

Nutrition

Find it online: https://www.tastysavvy.com/homemade-chicken-parmesan-2/