Homemade Chicken Parmesan Casserole
A comforting dish that combines tender chicken, creamy cheeses, and hearty pasta, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- ¾ pound rigatoni pasta
- 32 oz. marinara sauce
- 3 cups shredded mozzarella cheese, divided
- ⅓ cup grated Parmesan cheese, divided
- 2 small boneless skinless chicken breasts
- ¾ cup flour
- 2 teaspoons seasoned salt
- ¼ teaspoon pepper
- 2 eggs
- 1½ cups Italian breadcrumbs
- ¾ cup vegetable oil
- 2 tablespoons butter
- Fresh parsley, to garnish
Instructions
- Boil the Pasta: Bring a large pot of water to a rolling boil. Cook the rigatoni for 1 minute less than al dente, then drain. Toss it with half of the marinara sauce, half of the Parmesan, and half of the mozzarella cheese. Set aside.
- Prep the Chicken: Pat the chicken breasts dry and slice them into thin strips. Set up a breading station by dredging the chicken in flour, dipping it in whisked eggs, and coating it with Italian breadcrumbs.
- Fry the Chicken: In a large skillet, heat vegetable oil and butter over medium-high heat. Cook the chicken strips in batches, frying until golden brown on both sides. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
- Assemble the Casserole: Preheat your oven to 375°F (190°C) and grease a casserole dish. Start with a layer of half the rigatoni mixture. Place the cooked chicken strips on top and sprinkle with the remaining Parmesan and mozzarella.
- Final Layers: Add the rest of the rigatoni mixture, finishing with additional chicken and cheese on top. Bake uncovered for about 25 minutes. For a crispy topping, broil for an additional 5 minutes.
- Garnish and Serve: Once cooked, garnish with fresh parsley and serve hot.
Notes
For a lighter version, consider using whole wheat pasta or zucchini noodles. Pair with a green salad or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/homemade-chicken-parmesan-casserole/