Homemade Chicken Parmesan
A comforting classic featuring golden, crispy chicken, gooey cheese, and rich marinara sauce, perfect for weeknight meals or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper on both sides.
- Beat the egg in a bowl. In another bowl, combine the panko breadcrumbs and grated Parmesan cheese.
- Dip each chicken breast into the egg, letting excess drip off, then coat fully with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and add the breaded chicken. Cook for 4-5 minutes on each side until golden brown and fully cooked.
- Spread a layer of marinara sauce in a baking dish and place the cooked chicken on top.
- Spoon more marinara sauce over each breast and sprinkle with shredded mozzarella cheese.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
For extra crunch, consider double-dipping the chicken in egg and breadcrumbs. Taste the marinara before using to ensure it’s seasoned well.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/homemade-chicken-parmesan-recipe/