Homemade Ham and Cheese Croissants
Delicious homemade ham and cheese croissants, perfect for breakfast, lunch, or snacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 1 package of croissant dough
- 6 slices of ham
- 6 slices of cheese (such as Swiss or cheddar)
- 1 egg (for egg wash)
- 1 tablespoon of butter (optional)
Instructions
- Preheat your oven according to the croissant dough package instructions.
- Lightly flour a surface and roll out the croissant dough into triangles.
- Place a slice of ham and a slice of cheese on each triangle of dough.
- Starting from the wide end, carefully roll the dough toward the pointed tip to shape a croissant.
- Arrange the rolled croissants on a baking sheet lined with parchment paper.
- Beat the egg and brush it on top of each croissant for a rich, golden color.
- Bake for 12-15 minutes, or until the croissants are puffed up and golden brown.
- Allow them to cool slightly before serving.
Notes
Serve fresh with a light salad or soup, and don’t skip the egg wash for a beautiful finish!
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://www.tastysavvy.com/homemade-ham-and-cheese-croissants/