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Honey Cinnamon Oatmeal Bread

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A delightful loaf combining hearty oats, honey, and a hint of cinnamon, perfect for breakfast or snacking.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup warm milk (240 ml)
  • 2 teaspoons active dry yeast
  • 1/4 cup warm water (60 ml)
  • 1/4 cup honey (60 ml)
  • 1/4 cup melted butter (60 ml)
  • 3 cups all-purpose flour (375 g)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Combine the rolled oats with the warm milk and let them sit for about 10 minutes.
  2. Dissolve the yeast in warm water and stir in honey, allowing it to bubble for 5-10 minutes.
  3. Mix the softened oats with the yeast mixture, melted butter, and remaining honey until well blended.
  4. Gradually add in the flour, cinnamon, and salt, mixing until a shaggy dough forms.
  5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  6. Transfer the dough to an oiled bowl, cover it, and let it rise until doubled in size (1-1.5 hours).
  7. Punch down the dough, shape it into a log, and place it in a greased loaf pan. Let it rise again for 30-40 minutes.
  8. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
  9. Cool the bread on a wire rack before slicing.

Notes

For a vegan option, swap honey for maple syrup and use nut milk instead of dairy.

Nutrition

Find it online: https://www.tastysavvy.com/honey-cinnamon-oatmeal-bread/