Honey Garlic Chicken Breasts
This easy Honey Garlic Chicken Breasts recipe is a delightful blend of sweet and savory flavors, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large chicken breasts (Boneless and skinless)
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- Oil for cooking
Instructions
- Begin by mincing the garlic. In a bowl, combine your minced garlic, soy sauce, and honey. Whisk the mixture until it becomes smooth.
- Place the chicken breasts in a dish and pour the marinade over them. Allow the chicken to marinate for at least 15 minutes.
- Heat a skillet over medium-high heat and add oil. Cook the marinated chicken for 6 to 7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet, and add the reserved marinade. Bring it to a boil, then reduce to simmer for 2 to 3 minutes.
- Return the chicken to the skillet, coating it in the glaze. Serve immediately.
Notes
For a vegan option, swap honey for maple syrup, and use tamari for a gluten-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
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